介绍了影响焙烤食品货架期的因素，以及国内外对延长货架期采取的措施进行了综述。
Influence factors to the shelf life of baking foods are introduced. Different measures adopted for extending shelf life home and abroad are summarized.
与食品加工历史有关第二个共同点是延长产品货架期所带来的好处。
The second common factor associated with the history of food processing is the interest in extending the shelf life of the product.
该工艺能有效控制食品含油量，所炸食物不但色、香、味俱佳、外观干净美观、且提高了产品品质，延长货架期。
The process can effectively control food oil content, Fried food not only color, aroma, taste and taste, appearance, clean and beautiful, and improve the product quality, extend shelf life.
在不添加任何食品添加剂的情况下，西瓜汁的贮存期可以达到12个月，达到了工业生产和商品货架期的要求。
Under the condition of not increasing any food additive, the watermelon can attain 12 months, arrive at the request of the industry production and the merchandise shelf period.
含有淀粉食品在贮藏过程中极易发生淀粉老化，进而影响到产品食用性能，在食品中加入乳化剂能改善产品品质，延长货架期。
Starchy foods are easy to retrogradate during storage and affect the quality of food to eat. Emulsifier can improve the quality of products and prolong shelHife when it adds in food.
含有淀粉食品在贮藏过程中极易发生淀粉老化，进而影响到产品食用性能，在食品中加入乳化剂能改善产品品质，延长货架期。
Starchy foods are easy to retrogradate during storage and affect the quality of food to eat. Emulsifier can improve the quality of products and prolong shelHife when it adds in food.
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