把这冷冻食品解冻后再烹煮。
食品解冻是冷冻食品加工中十分重要的操作。
Food thawing is the important operation in frozen food processing.
越来越多的人依赖微波炉在几分钟内把冷冻食品解冻。
And more and more people rely on microwaves to thaw frozen food in minutes.
使冷冻食品保持结冰而维持质量，这是因为当时食品解冻时，细菌将会开始成倍增长。
Keep frozen foods frozen to maintain quality, as bacteria will begin to multiply when the food is thawed.
在冷库中，冷冻食品在经过长时间保存后，依然可以食用。但是，一旦解冻，食品很快就腐烂了。
Frozen food remains edible for a very long time in the freezer, but once thawed, it spoils quickly.
解冻方式对食品中细菌数量的影响直接关系到食品中细菌指标的检测结果。
Different ways of thawing affect bacteria quantities in food and can affect food bacteria index test results directly.
阐述了静电场技术在食品保鲜、干燥、杀菌、解冻和催陈等方面的应用。
The actualities of the research of HVEF in food preservation, drying, sterilization, thawing and aging process have been expatiated.
冷冻食品在细菌检验时，须进行解冻处理。
The frozen food must be thawed when it is examined in terms of bacteria.
文中采用数值模拟的方法，针对半球状食品的解冻时间及其中心温度变化进行数值计算和分析，并通过试验进行验证。
In this paper, the thawing time and center temperature of hemispherical foods were analysed and calculated by numerical simulation method, which were also confirmed using the experimental method.
微波技术作为一种现代高新技术，在食品工业中应用越来越广泛，如食品的干燥、焙烤、膨化、烹调、解冻、杀菌等。
Microwave, as a kind of new technology nowadays, has been used widely in food processing, such as drying, toasting, expanding, cooking, thawing and sterilizing.
利用冰解冻的高压脉冲电场的试验基础，进一步以试验方式研究了在一定电场和脉冲频率下对冻豆腐和肉丁两种食品的解冻过程。
Based on initial study on ice thawing process, treated by the same test HPEF equipment, the experimental role of thawing process on two kinds of frozen food (bean curd and minced meat) were discussed.
本文综述了食品在超高压处理过程中的传热模型和相转变的研究进展，对超高压低温条件下的冻结和解冻过程也进行了讨论。
This article mainly reviewed researches on heat-transfer modeling during ultrahigh pressure processing, freezing and thawing process under ultrahigh pressure and low temperature.
影片的主角是一名健康食品商店的老板，1973年他莫名其妙地被冷冻了起来，直到200年后才被解冻。
The main character, a health-food store owner somehow frozen in 1973, has been thawed out 200 years later.
特点：蒸汽，混合，重新加热和解冻食品。
高压技术为食品冻结和解冻开辟了新的途径。
A new Way of food freezing and thawing was set up by high pressure technique.
将冷冻室内需解冻的食品提前取出，放入冷藏室解冻，还能降低冷藏室温度。
Take out food from freezer in advance and put it into cool chamber if you need unfreeze, it also can help decreasing the temperature inside the cool chamber.
在冷库中，冷冻食品在经过长时间保存后，依然可以食用。但是，一旦解冻，食品很快就腐烂了。
Frozen food remains edible for Avery long time in the freezer, but once thawed, it spoils quickly.
使用微波炉或者电冰箱解冻食品，而不要放在料理台上自然解冻。
Thaw frozen items in the microwave or refrigerator, not on the kitchen counter.
食品在烹调前必须先行解冻。
食品在烹调前必须先行解冻。
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