然后在16世纪晚期，荷兰的食品科学家培育出了像我们今天吃的那种又大又直又甜的红胡萝卜。
Then in the late 1500s, food scientists in the Netherlands cultivated large, straight, sweet, red carrots like the ones we eat today.
食品科学家labuza说，原因有几点。
作为一名食品科学家，我一直认为自己很爱吃。
As a food scientist, I've always considered myself a big fan of eating.
食品科学家和蜂蜜专家说花粉是确定花粉来源的可靠方法。
Food scientists and honey specialists say pollen is the only foolproof fingerprint to a honey's source.
发表在美国临床营养学杂志的结论引起了美国食品科学家的强烈反对的评论。
The conclusions of the review, published in the American Journal of Clinical Nutrition, drew strong disagreement from U. s. -based food researchers.
这些杂交育种及基因工程的努力，对于食品科学家和农业学家来说几乎代表了一个新概念。
Such cross-breeding and genetic engineering efforts hardly represent a new concept for food scientists and agriculturalists.
近年来。由于先进测试仪器的引入，食品科学家能例行地测定乳制品基础流变学性能。
With the introduction of advanced instrumentation in recent years. food scientists can routinely measure fundamental rheological characteristics of dairy products.
膳食纤维作为第七大营养素具有突出的保健功能，也逐渐成为营养学家、流行病学家及食品科学家等关注的热点。
Dietary fiber has some prominent healthy function as seventh nutriment, and more and more nutritionists, epidemiologist and food scientist focus on it.
上世纪90年代以来食品科学家和食品工程师们越来越多的意识到食品内部的微细结构在食品工艺过程中的重要性。
Food scientists and engineers have increasingly realized the importance of the microstructure of food to the process of products since 1990s.
鸡蛋：康奈尔大学的食品科学家Joe Regenstein称，恰当冷藏的鸡蛋至少可以保存至保质期后3 - 5个星期。
Eggs: Properly refrigerated eggs should last at least 3-5 weeks after the sell-by date, according to Professor Joe Regenstein, a food scientist at Cornell University.
外行人的碳水化合物概念一般仅包括食物中能产生热量和脂肪的糖和淀粉，而食品科学家还知道许多摄入的他种碳水化合物。
The layman’s conception of carbohydrates generally involves only the sugars and starches of foods—those that generate calories and fat. The food chemist knows many other types that are ingested.
近年来，中国传统食品以其巨大的潜在价值正日益引起世界各地食品科学家、食品工程师、食品工业界和健康组织的广泛关注。
Recently, traditional Chinese foods have drawn a great degree of attention from food scientists and technologists, the food industry and health promotion institution worldwide.
现在的分离方法类似于煮汤：食品科学家把冷冻的活昆虫煮熟，搅拌混匀后过滤，滤膜上留下的东西再离心就得到了昆虫蛋白。
The current process is akin to making soup: food scientists puree the chilled but still living insects with an immersion mixer, pass the pulp through a sieve, and centrifuge what's left.
幕斯塔法的修改使食品科学家在使用PCR测试时，可以有效利用其高效性、有选择性和敏感性，并且通过区分死亡细胞和活细胞避免误测。
Mustapha's modification lets food scientists use the PCR test to capitalize on its speed, selectivity and sensitivity, but avoid false-positive tests by differentiating between dead and live cells.
雀巢公司一名高级食品科学家HeribertWatzke说，“这就意味者人们会非常快的感受到吃饱的感觉，然后告诉大脑停止继续吃下去。”
"This means that people will report a sense of fullness more quickly," says Heribert Watzke, a senior food scientist at Nestle. "that tells the big brain to stop eating."
一项最近由佛罗里达州立立大学的食品科学家进行的研究表明，番茄红素能有效抵御高血压前期状态。而高血压前期是心血管疾病的前驱症状。
And a recent study led by food scientists at Florida State University suggests it can be an effective weapon against prehypertension, a precursor to cardiovascular disease.
一项最近由佛罗里达州立立大学的食品科学家进行的研究表明，番茄红素能有效抵御高血压前期状态。而高血压前期是心血管疾病的前驱症状。
And a recent study led by food scientists at Florida State University suggests it can be an effective weapon against prehypertension, a precursor to cardiovascular disease.
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