近年来，中国传统食品以其巨大的潜在价值正日益引起世界各地食品科学家、食品工程师、食品工业界和健康组织的广泛关注。
Recently, traditional Chinese foods have drawn a great degree of attention from food scientists and technologists, the food industry and health promotion institution worldwide.
近年来，中国传统食品以其巨大的潜在价值正日益引起世界各地食品科学家、食品工程师、食品工业界和健康组织的广泛关注。
Recently, traditional Chinese foods have drawn a great degree of attention from food scientists and technologists, the food industry and health promotion institution worldwide.
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