食物成分的研究在食品科学和人类营养学研究中既是应用基础、又是研究工具。
Food composition studies are not only basic, but also essential for many purposes in nutrition, food science, and dietetics.
食物成分的研究在食品科学和人类营养学研究中既是应用基础、又是研究工具。
Food composition studies are not only basic, but also essential for many purposes in nutrition, food science, and dietetics.
应用推荐