本课程是本科食品科学与工程专业谷物与功能食品方向的专业选修课。
This is a directional selective course for cereal and functional food which is a direction of the speciality of food science and technology.
本科学历及以上，食品科学与工程专业，粮食工程或食品工程方向者优先；
Bachelor degree or above, major in food engineering, prefer grain processing or other engineering direction.
前言：《食品理化检验》是食品科学与工程专业一门实验性和应用性很强的专业基础课。
"Food Physical-Chemical Testing" is a very lab-oriented and practical core course in food science and engineering.
华南农业大学有食品科学与工程(营养方向)的专业，你自己可以到该校网站去查询，或直接致电该校询问。
College of Hua na agriculture has food science and project (nutrient direction) professional, yourself can inquire to this school website, or call this school inquiry directly.
对农业院校食品科学与工程类专业人才培养目标进行了分析和思考。
The analysis on talents' cultivation objects of Food Science and Engineering Specialty in agricultural colleges was made.
对农业院校食品科学与工程类专业人才培养目标进行了分析和思考。
The analysis on talents' cultivation objects of Food Science and Engineering Specialty in agricultural colleges was made.
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