这将是保健食品研究与开发的方向。
This will be the direction of research and development of health food products.
简要介绍了黑色食品中的营养与功能因子、生理功能研究概况，提出以中医理论为指导，吸取生命科学的最新成果来开发黑色食品。
This paper states nutrition and function factors of black food and their physiological functions, proposing to develop black food based on herbalism and the latest outcomes of life science study.
我国还需要对发酵大豆食品进行更深入的研究，明确生物活性成分的结构与功能之间的关系等，以便更好地加以开发和应用。
In China, more research on the fermented soy foods should be done to establish the structure-activity relationships of the active substances and to carry out further development and application.
研究开发食品中棒曲霉素安全的降解技术，构建降解与去除相耦合的新型工艺技术体系。
Do some research to develop safe food patulin degradation techniques coupled with the removal techniques.
对葛根的资源与品种、化学成分及其功能等作一综述，并对葛根在食品中的研究与开发现状进行了分析。
This paper summarized the resources and varieties, the chemical compounds and functions of radices puerarire, analyzed the current status on research and exploitation of the food of radices puerarire.
本文用化学分析与动物实验方法研究了国内尚无报告的，黑龙江省新开发的浓缩大豆蛋白和分离大豆蛋白的营养与食品卫生质量。
The nutritional and food hygienic character of the new developed soy protein concentrate and soy protein isolate in Heilongjiang province were studied by chemical analysis and rat experiment.
本课程主要介绍了功能食品的概念；食品功能性成分；功能食品的作用机理；功能食品的研究与开发及各类功能性食品；
The main contents of the course were concentrated on the concept, the functional ingredients, the function mechanism, the research and development and the processing of all sorts of functional foods.
本文研究的浓缩葵籽蛋白是黑龙江省新开发的食物蛋白质资源，国内迄今尚无对本品的营养与食品卫生学研究报告。
The sunflower protein concentrate studied in this paper is a new developed food protein resource in Heilongjiang Province. Up to now the studied report on this product has not been seen in China.
论述了昆虫功能食品的概念，介绍了昆虫食品的保健成份，并对昆虫保健食品的研究与开发进行了初步探讨。
In the present paper, advances in edible insects as traditional food, nutrient value and healthy function of edible insects, industrialization of insect-foods were reviewed.
论述了昆虫功能食品的概念，介绍了昆虫食品的保健成份，并对昆虫保健食品的研究与开发进行了初步探讨。
In the present paper, advances in edible insects as traditional food, nutrient value and healthy function of edible insects, industrialization of insect-foods were reviewed.
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