必须对用生物技术生产食品的安全性认真进行评估。
The safety of food derived from biotechnology needs to be carefully assessed.
反对者还质疑生物技术食品的安全性。
世卫组织与粮农组织联合召开了一系列专家协商，以评估来源于转基因植物，微生物和动物的食品安全性和营养。
WHO, jointly with FAO, will convene a series of expert consultations to assess the safety and nutritional aspects of foods derived from genetically modified plants, microorganisms, and animals.
反对者说，这种作物通过与传统的植物进行育种，可能危害环境。反对者还质疑这种生物技术食品的安全性。
Opponents say such crops may cause environmental damage by breeding with conventional plants. Opponents also question the safety of biotech foods.
对冰核细菌的生物学特性、安全性及其在食品冷冻保鲜与冷冻浓缩中的应用进行了概述，并对其今后在食品工业中的应用前景进行了展望。
The biological characteristics, safety and application in food industry of ice nucleation active bacteria were summarized in this paper, moreover, its development in the future was also discussed.
其中的一个共同之处就是实现并保持食品中的微生物学安全性。
One common aspect was that of achieving and maintaining microbial safety in the product.
“安全性评价的现代生物技术食品”，经合组织，1993年。
"Safety evaluation of foods derived by modern biotechnology", OECD, 1993.
本书涉及的内容包括：食品的保藏、食品的包装、微生物加工的益处和风险、加工的安全性。
Topics include methods of food preservation, food packaging, benefits and risks of microorganisms and process safety.
随着生物技术的不断进步，转基因食品的种类和数量也不断增加，有关转基因食品安全性的争论备受关注。
With the progress on biotechnology, kind and quantity of genetically modified foods (GMF) have been increasing. People pay most attention to the debate on GMFs' safety.
第六章生物性污染对食品安全性的影响；
Sixth chapter influence of biology pollution to food secure;
第六章生物性污染对食品安全性的影响；
Sixth chapter influence of biology pollution to food secure;
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