生物性危险：指食品中不应该出现任何意外的生物有机体或人为添加的生物有机体，不能危害人类的健康。
Biological risk: refers to the food should not occur in any unexpected organism or add artificial biological organisms, can not harm human health.
反对者说，这种作物通过与传统的植物进行育种，可能危害环境。反对者还质疑这种生物技术食品的安全性。
Opponents say such crops may cause environmental damage by breeding with conventional plants. Opponents also question the safety of biotech foods.
HACCP是一种控制危害的预防性体系，是一种用于保护食品防止生物、化学、物理危害的管理工具。
HACCP is a kind of control system; the preventive harm is a kind of food for protection against biological, chemical and physical hazard management tools.
该采样平台被称为“芯片实验室”，将快速低成本地识别血液、土壤、食品和水等复杂物质中是否存在生物危害。
The sampling platform, known as a "lab-on-a-chip," will quickly and inexpensively identify the presence of biological hazards in complex matrices, such as blood, soil, food, and water.
HACCP是一个为国际认可的、保证食品免受生物性、化学性及物理性危害的预防体系。
HACCP is a guarantee for international recognition and food from the biological, chemical and physical hazards prevention system.
食品中来自微生物性危害的危险性密切关系到人类的健康。
The risk caused by microbiological hazards in food is very concerned to human health.
食品中来自微生物性危害的危险性密切关系到人类的健康。
The risk caused by microbiological hazards in food is very concerned to human health.
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