将复合磷酸盐食品添加剂应用于鲜切青苹果保鲜中，利用复合磷酸盐中各组分的协同作用，既能有效防止酶促褐变，又能解决叶绿素褐变问题。
It could not only prevent effectively the enzyme Browning, but also solve the chlorophyll Browning problem, by various components synergism in the compound phosphate.
研究了离子色谱法检测食品添加剂三聚磷酸盐中杂质含量的分析方法。
The variations of the polyphosphate content of the microorganisms in the activated sludge mixed liquor were investigated with a new analytical method.
研究了离子色谱法检测食品添加剂三聚磷酸盐中杂质含量的分析方法。
The variations of the polyphosphate content of the microorganisms in the activated sludge mixed liquor were investigated with a new analytical method.
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