《农业与食品化学杂志》报道说：实验室测试表明，煎鸡蛋在控制高血压素方面是尤其有效的。
Fried eggs proved particularly successful at blocking angiotensin, lab-based tests showed, the Journal of Agricultural and Food Chemistry reports.
《农业与食品化学杂志》报道说：实验室测试表明，煎鸡蛋在控制高血压素方面是尤其有效的。
Fried eggs proved particularly successful at blocking angiotensin, lab-based tests showed, the Journal of Agricultural and Food Chemistry reports.
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