本文讨论了食品挤压模头的基本设计方法，可供设计人员参考。
The article discusses how to design food extrusion dies, and it could be acted as references for the designers.
本文着重论述了纤维食品挤压加工的设备、机理、工艺、目前存在的问题及解决办法。
This paper has mainly discussed on the exist problems of extruded equipments methodology technology, and solution of fibre food.
阐述了二氧化碳作为超临界流体和气体在食品挤压膨化技术中应用的原理、设备及动力学特点。
The paper reviewed characters of application of carbon dioxide used as supercritical fluid and gas in food extrusion technology.
利用双螺杆食品挤压机对棉籽饼粕进行了挤压脱除棉酚的试验，考察了加工参数对脱毒效果的影响。
Effects of processing parameters on cottonseed meal de-gossypol results were studied using a twin-screw extruder.
挤压加工是纤维食品生产的重要方法。本文着重论述了纤维食品挤压加工的设备、机理、工艺、目前存在的问题及解决办法。
Extrusion is an important way of making fibre food. This paper has mainly discussed on the exist problems of extruded equipments methodology technology, and solution of fibre food.
食品产业受到各方挤压。
食品价格飞涨，消费者们纷纷勒紧腰带，超市的利润空间受到挤压。
With food prices soaring and consumers tightening their belts, supermarkets' margins are under pressure.
针对膳食纤维、谷物营养保健食品加工挤压技术的应用研究表明，挤压可以稳定和改性膳食纤维。
This paper aimed at the applied research of extrusion technology in the dietary fibre and nutritional health grain foods to exposition mostly.
挤压作为一项食品加工技术，具有能量及原料利用率高、营养损失少、产品种类多、原料适应性强等优点。
Extrusion cooking as a food processing technology has the advantages such as low energy cost, negligible effluent, low nutrition loss, variety of products produced and types of ingredients processed.
简要介绍螺杆挤压技术的反应原理、反应特点、反应过程及其在食品工业中的应用。
This paper brief introduced that reaction principal, characteristic and reaction process of screw extrusion technology, and its application in food industry.
简要介绍了评价挤压膨化食品营养价值的方法。
The article introduces methods of nutritional appraisal to extruded and expanding foods.
本文介绍了食品在挤压加工中的变化过程，比较分析了单、双螺杆挤压机的工作性能。
This text introduced the foodstuff′s change in extrusion, analyzed and compared the performance of twin-screw extruder and single-screw extrude.
挤压膨化加工广泛应用于食品加工业。
挤压加工是纤维食品生产的重要方法。
挤压的一个未加强，中等黏度聚丁烯对苯二酸盐树脂和注坯模型。它为考虑被开发了成应用例如食品工业的零件。
An unreinforced, medium viscosity polybutylene terephthalate resin for extrusion and injection molding. It has been developed for consideration into applications such as parts for the food industry.
豆腐，谁是后挤压和拉伸食品，还可以压缩和伸展的名字命名。
TOFU, who is named after the squashing and stretching food product, can also squash and stretch.
挤压膨化技术作为新型加工方法，其经济实用的特点，使其广泛应用于食品工业中。
Extrusion technology as a new processing method, its practical and economical characteristic, causes it widely used in the food industry.
主要阐述了挤压蒸煮、挤压膨化、微波膨化三种加工谷物早餐食品的工艺原理，并进行了对比分析。
The three theories of extrusion cooking, extrusion expansion and microwave expansion processing technique and contrast analysis were mainly described in this paper.
杭州泰龙食品有限公司主要从事冰淇淋，冰淇淋挤压设备和储存设备的生产，研发和销售。
Taylor Food produces varied high quality ice cream, ice cream extruders and ice cream storage equipments.
本机采用公转与自转同步的搅拌方式，保证了食品炸制的均匀性，防止食品因挤压而相互粘连，搅拌系统使用变频调速。
The machine adopts revolution and rotation synchronous agitation modes, to ensure the food ZhaZhi evenness, preventing food for extrusion and mutual adhesion, mixing system USES frequency conversion.
该大麦粉食品是按照下述方法制备得到的：将大麦粉利用双螺杆挤压机挤压膨化，即得到具有规则形状的大麦粉食品。
The barley powder food is prepared by the following method: extruding and puffing barley powder with a twin-screw extruder; and obtaining the barley powder food having regular shapes.
研究了采用BC45型双螺杆挤压机加工玉米食品的工艺和配方。
The cooking extrusion conditions and formula of corn snack produced by BC45 co rotating twin screw extruder were discussed in this paper.
本实用新型的挤条机体积小、重量轻，适用于催化剂、干燥剂、吸附剂、食品等粉末状或糊状物料的挤压成型。
The utility model has the advantages of small size, light weight and is suitable for the extrusion molding of the stuff with powder form or pasty form of catalyst, desiccant, adsorbent, foods, etc.
本实用新型的挤条机体积小、重量轻，适用于催化剂、干燥剂、吸附剂、食品等粉末状或糊状物料的挤压成型。
The utility model has the advantages of small size, light weight and is suitable for the extrusion molding of the stuff with powder form or pasty form of catalyst, desiccant, adsorbent, foods, etc.
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