活性包装通过改变包装食品的环境条件，来延长货架寿命或改进安全性和感官品质，从而维持包装食品的质量。
Active packaging can change the condition of the packed food to extend shelf-life or to improve safety or sensory properties, while maintaining the quality of the packed food.
感官分析技术在食品工业中的应用非常广泛，不仅涉及新产品开发的整个领域，而且产品的质量控制也离不开感官分析相关技术。
Application of sensory analysis technology to food industry is very popular. It is not only involved new food development, but also contacts with product quality control.
食品感官检验是人对食品的质量指标作出的主观意识判断分析，这种主观意识判断必然具有自身的特殊性和局限性。
Food sensory examination means people's subjective judgment and analysis of the qualitative indexes of food. Naturally, this subjective judgment will bring about particularity and limitless by itself.
食品感官检验是人对食品的质量指标作出的主观意识判断分析，这种主观意识判断必然具有自身的特殊性和局限性。
Food sensory examination means people's subjective judgment and analysis of the qualitative indexes of food. Naturally, this subjective judgment will bring about particularity and limitless by itself.
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