食品微生物检测技术和方法已由培养水平向分子水平迈进。
Detection technology and methods in food microorganism have developed from culture level to molecule level.
通过积极参加国际实验室间的技术交流，提高食品微生物检测水平、验证实验室检测能力。
Participating exchanges of know-how with international labs positively can surely improve the inspection level and validate the capability of microorganism labs.
近几年各国的许多机构和学者都很重视食品微生物检测技术和方法的研究，本文对此进行了详细的介绍。
In recent years, many institutions and scholars attach great importance to the research on testing techniques and methods of food microorganism. This article describes this in detail.
我们主要介绍了基因探针检测法、PCR检测法和基因芯片检测法的原理、开发及其在食品微生物检测中的应用。
In this article we introduced the principle, development and application in food microbiological detection of three common molecular biology methods, gene probe, PCR and gene chip.
委员会通过了用于对即食食品中产单核细胞李斯特菌进行微生物检测和环境监测的参数。
The Commission adopted parameters for microbiological testing and environmental monitoring for Listeria monocytogenes in ready-to-eat food.
介绍了几种生物分子技术如生物传感器、微排列、电子鼻子和纳米装置用于食品中有害微生物的检测。
Present article deals with the various methods of food pathogen detection with bio-molecular electronic techniques such as biosensors, microarrays, electronic nose, and Nano-devices.
方法：依据《2010年河北省食源性致病菌监测技术指南》为监测基础，抽取本市10类食品，进行10种微生物指标检测。
Methods: According to monitoring guideline of food-borne pathogenic bacteria in Hebei in 2010, sample 10 types of food and detect 10 kinds of bacteria.
本文综述了食品中病原微生物的快速检测方法研究进展，并对微生物培养法、免疫学方法和核酸分子杂交等现优检测方法进行了比较和评述。
The article introduces the development of rapid detections of pathogenic microbe in food, and reviews modern methods of microbiology, immunology, nucleic acid hybridization and so on.
由于分子印迹聚合体的活性的稳定性和低廉的价格，因此，在食品的快速检测上得到了应用，如兽药残留、农药残留、微生物的快速检测。
Due to low cost and stable activity, the molecularly imprinted polymers was applyed in the food safety rapid determination, such as veterinary residues, pesticide residues, microorganism.
介绍了PCR技术的原理及其在食品有害微生物检测中的应用，同时提出了尚存在的问题，并对其应用前景作了展望。
The principle and applications in food of PCR were introduced in this paper. The present problems and the future trends of this research technique were also discussed.
用基因探针技术检测食品中的有害微生物具有特异性强、灵敏度高和操作简便、省时等优点。
Detection of pathogenic and spoilage micro organism in foods by DNA probe has the advantages of high specificity, sensitivity, simple and time saving.
方法：讨论了应用于食品致病菌检测的蛋白质芯片技术，比较了检测致病微生物的常用方法及其优缺点。
Methods:Discuss the protein biochip technology used in testing of food pathogenic microbe; compare the common methods of testing food pathogenic microbe and their advantages and disadvantages.
方法对大理州2006 - 2009年食品(含保健食品)、化妆品、瓶(桶)装饮用水微生物检测结果进行分析。
Method Analysis on microbiological detection results of food (including health food), cosmetics, and bottles (barrels) drinking-water during 2006 to 2009 in Dali.
快速、准确的检测和鉴定食品中的致病菌，进而有效预防和控制病原菌感染，一直是微生物学家及有关科研工作者所追求的目标。
Rapid, reliable detection of food-borne pathogens and effective prevention or control of pathogen infection are always objective of microbiologist and relevant researchers.
本文主要介绍了欧盟和美国食品中致病菌检测的标准和技术的新进展，分以下四个部分：1）食品微生物品质控制；
Thisarticle introduces EU and USA new progress on criteria and technologis of detection of pathogens in food from the followingfour aspects: 1) quality control of food microorganism;
主要从事食品、食品添加剂、饮料、化妆品、卫生用品等商品的微生物项目检测，技术力量雄厚，仪器设备精良。
Microorganism examination Laboratory mainly undertakes microorganism examination on foodstuffs, beverage, food additives, cosmetics, etc. It boasts strong technical power and excellent instruments.
主要从事食品、食品添加剂、饮料、化妆品、卫生用品等商品的微生物项目检测，技术力量雄厚，仪器设备精良。
Microorganism examination Laboratory mainly undertakes microorganism examination on foodstuffs, beverage, food additives, cosmetics, etc. It boasts strong technical power and excellent instruments.
应用推荐