当然另一件是非常明显的：科学已经演变自1992年起用额外的研究议题包括营养含量的食品和食品消费模式。
And, of course, another thing is very obvious: the science has evolved since 1992, with additional research on issues including the nutritional content of foods and food consumption patterns.
《肥胖评论》杂志发表了他们的研究结果，他们通过快餐连锁网站上的营养数据计算了麦当劳、肯德基和汉堡王食品的平均能量密度。
In a study published in the journal Obesity Reviews, they calculated the average energy density of menus at McDonald's, KFC and Burger King, using nutritional data from the fast food chains' websites.
怀特说营养研究最有趣的一件事就是常常有点和流行的食品观念相悖。
White says the interesting thing about nutrition research, is that it often goes against the grain5 of trendy food ideology.
伦敦——根据在星期三出版的一份重大的研究报告，表明有机食品并不比普通的食品更为营养和健康。
LONDON - Organic food has no nutritional or health benefits over ordinary food, according to a major study published Wednesday.
研究表明，有机食品确实是比传统的食品更健康，具有更多的矿物质、维生素和植物营养素（植物化合物可抗癌）。
Research shows that organic food is indeed healthier than conventional food, having a higher amount of minerals, vitamins, and phytonutrients (plant compounds that fight cancer).
一位在伦敦卫生和热带医学学院领导这项研究的公共卫生营养学家格林斯潘丹格博士说：“答案是否定的。有机食品并不比传统食品更营养。
July 30, 2009 -- Organically grown food is no more nutritious than conventionally grown food when it comes to the amount of certain important nutrients, according to a new review of published studies.
针对膳食纤维、谷物营养保健食品加工挤压技术的应用研究表明，挤压可以稳定和改性膳食纤维。
This paper aimed at the applied research of extrusion technology in the dietary fibre and nutritional health grain foods to exposition mostly.
MARIONNESTLE教授(纽约大学营养学，食品研究和公共卫生)：很高兴能来这儿。
Professor MARION NESTLE (Nutrition, Food Studies and Public Health, New York University) : I'm glad to be here.
在此之前的研究已经揭示了食品中的一些营养物质辅助葡萄糖的分解和增加血液流量，也就是他们能提高认知能力。
Previous research has shown that some nutrients in food aid in glucose release and increased blood flow, which may augment cognitive performance.
同时，对航天营养研究和航天食品研制领域的研究热点作一简要介绍。
At the same time the research hotspots in fields of space nutrition and space food were briefly introduced.
合成类蛋白反应在控制食物蛋白营养性和功能性方面显示出巨大的潜力，已成为食品工业的研究热点。
Plastein reaction offers considerable control potential on nutritional and functional properties of food proteins, which has been of great interest in the food industry.
食品和营养学研究专业研究的是人类健康和保健食品的营养作用。
This study path focuses on the role of foods and nutrition in human health and wellness.
Nestle是曼哈顿纽约大学营养、食品研究和公共健康系的教授。
Nestle is a professor in the department of nutrition, food studies and public health at New York University in Manhattan.
食物成分的研究在食品科学和人类营养学研究中既是应用基础、又是研究工具。
Food composition studies are not only basic, but also essential for many purposes in nutrition, food science, and dietetics.
因此开发营养早餐食品和减肥食品是值得研究的课题。
So the study on the development of the nutritional breakfast and slim food is worthwhile.
本文用化学分析与动物实验方法研究了国内尚无报告的，黑龙江省新开发的浓缩大豆蛋白和分离大豆蛋白的营养与食品卫生质量。
The nutritional and food hygienic character of the new developed soy protein concentrate and soy protein isolate in Heilongjiang province were studied by chemical analysis and rat experiment.
采用现代生物酶技术降解的有关原理和方法提取米糠的主要营养物质，对提取米糠营养素生产工艺、工艺参数进行研究并在食品生产中应用。
Technology of biological fermentation was used to extract the main nutrient in rice bran, the process and parameters were researched. This method is used in food production.
离氨酸用于生化和营养研究、药品、增强食品，并作为营养补充和饲料添加剂。
It is used in Biochemical and nutritional research, in pharmaceuticals, in fortified foods, and as a nutritional supplement and feed additive.
论文主要利用喷雾干燥技术在热敏性物质和营养食品方面的优势，研究低胆固醇蛋黄粉和野木瓜保健固体饮料的生产工艺。
In this paper, spray drying technology was used in thermosensitive materials and nutritious foods such as low-cholesterol egg yolk powder and Starntonia Chinensis health solid beverage.
本研究为进一步开发、研制竹荪营养食品提供了基础资料和理论依据。
The research provides basic material and scientific theoretical basis for food processing of Dictyophora indusia...
其它的用途包括了有机合成和生化研究；营养素和食品添加物；延迟动植物脂肪酸臭味的产生。
Other uses are in organic synthesis and biochemical research, as a nutrient and feed additive, and to retard rancidity in animal and vegetable fats.
本文用化学分析和动物实验的方法研究了内蒙产脱脂蓖麻蛋白的去毒及去毒后的营养与食品卫生质量。
The nutrition and food hygienic character of the degreased castor protein in Neimeng autonomous region were studied by chemical analysis and rat experiment.
该文综述了蚁巢伞的食用和药用价值、营养成分和活性物质研究，以及其在食品工业及保健方面的应用现状。
The researches on edible and medicinal value, active and nutritional components of Termitomyces, and its application in food industry and health protection were reviewed in this article.
研究表明，有机食品，平均比常规食品高约30 %以上的抗氧化剂和营养。
Studies suggest that organic foods, on average, contain about 30% more antioxidants and are more nutrient dense than conventionally grown foods.
北京比格泰宠物食品有限责任公司，是专门致力于宠物食品营养研究、生产和销售的专业性公司，是国内生产宠物食品最早的企业之一。
Beijing Bigtime pet food co., Ltd., dedicated to pet food nutrition research, production and sales, is a professional company. It is one of the earliest company in production of pet food.
食品服务和厨房专家所需营养，研究指导，第六版。
Nutrition for Foodservice and Culinary Professionals, Study Guide, 6th Edition.
在研究中，研究人员搜集了5万多份报告，得出162篇关于有机食品和传统方式生产的农畜产品在营养价值上的对比文章。
In the study, more than 50,000 papers were searched, yielding 162 relevant articles comparing the nutritional content of organically and conventionally produced crops and livestock products.
在研究中，研究人员搜集了5万多份报告，得出162篇关于有机食品和传统方式生产的农畜产品在营养价值上的对比文章。
In the study, more than 50,000 papers were searched, yielding 162 relevant articles comparing the nutritional content of organically and conventionally produced crops and livestock products.
应用推荐