HACCP是一种控制危害的预防性体系，是一种用于保护食品防止生物、化学、物理危害的管理工具。
HACCP is a kind of control system; the preventive harm is a kind of food for protection against biological, chemical and physical hazard management tools.
体系被国际食品法典委员会认为是迄今为止控制食源性危害的最经济、最有效的手段，是目前国际通行的最具权威性的针对食品生产全过程的安全预防监控体系。
Since now, the HACCP system is considered to be the most economic and efficient means that control the food-source hazards by CAC, which is commonly used aim at the food problem prevention now.
体系被国际食品法典委员会认为是迄今为止控制食源性危害的最经济、最有效的手段，是目前国际通行的最具权威性的针对食品生产全过程的安全预防监控体系。
Since now, the HACCP system is considered to be the most economic and efficient means that control the food-source hazards by CAC, which is commonly used aim at the food problem prevention now.
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