方法：利用秩和比法对东风公司1997 ~ 2004年食品卫生监督工作质量进行综合评价。
Method: the work quality of food sanitation supervision from 1997 to 2004 in Dongfeng Company was synthetically evaluated by RSR method.
参照国家食品卫生标准和蔬菜质量分级标准，对蔬菜的重金属污染程度进行了安全性评价。
The safety of vegetable pollution by heavy metals was evaluated referring to national food hygienic and vegetable quality gradation standards.
目的评价食品卫生和法制知识培训对民间厨师的干预效果。
Objective To assess the intervention effect of education of food hygiene and law of rural cooks.
通常根据所测定的细菌、酵母菌、霉菌、昆虫残体等的数目和沉淀量来评价食品卫生质量。
Sanitary quality usually is measured by counts of bacteria, yeast, mold, and insect fragments, as well as by sediment levels.
并参照国家食品卫生标准和蔬菜质量分级标准评价了蔬菜的重金属污染程度。
According to national hierarchical standard of heavy metal to appraise vegetables, sanitary standard of food and quality of vegetables, polluted degree of heavy metals has been evaluated.
大肠菌群是评价冷饮食品卫生质量的重要指标菌。
The intestinal colony was an important index indicating the quality of cold drink and snack.
大肠菌群是评价冷饮食品卫生质量的重要指标菌。
The intestinal colony was an important index indicating the quality of cold drink and snack.
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