掌握饭店食品安全卫生控制标准及程序处理食品卫生投诉例如食品中毒。
To be aware of the hotel hygiene and food safety control standards and procedures in handling complaints on food hygiene (e. g. food poisoning).
目的：将食品卫生数据采用流行病学以及环境卫生学方法进行处理，研究分析影响餐饮单位食品卫生投诉发生因素。
Objective: Through analysing food hygienism data by using epidemiological and environmental statistical methods to study some factors that affected food complaint in restaurants.
确保员工的基本训练和食品安全卫生控制准则，以及处理有关食品卫生的投诉程序。
Ensure that team member are trained on the basic hotel hygiene and food safety control standards, as well as procedures in handling complaints on food hygiene.
确保员工的基本训练和食品安全卫生控制准则，以及处理有关食品卫生的投诉程序。
Ensure that team member are trained on the basic hotel hygiene and food safety control standards, as well as procedures in handling complaints on food hygiene.
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