确保员工的基本训练和食品安全卫生控制准则，以及处理有关食品卫生的投诉程序。
Ensure that team member are trained on the basic hotel hygiene and food safety control standards, as well as procedures in handling complaints on food hygiene.
确保员工的基本训练和食品安全卫生控制准则，以及处理有关食品卫生的投诉程序。
Ensure that team member are trained on the basic hotel hygiene and food safety control standards, as well as procedures in handling complaints on food hygiene.
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