溶析结晶是一种重要的分离和提纯技术，广泛应用于化工、医药、食品等领域。
It is an important separation and purification technique, which is widely used in the areas of chemical industry, pharmaceutical and food industry.
介绍了纳滤膜的制备方法和分离机理，并综述了纳滤技术在食品工业和制药工业中的应用。
The preparing methods and separating mechanism of nanofiltration membranes (NF) were introduced. The applications of NF technology in food and pharmaceutical industry were summarized.
微波萃取是一种新型高效的提取分离技术，可在化工、制药、食品等领域中得到广泛应用。
Microwave extraction is a new and high efficient technique for extraction and separation, which is widely applicable in chemical, pharmaceutical and food industrial fields.
结果表明，利用食品分离与重组技术进行玫瑰花饮料的生产能够获得色艳香浓、口味理想的玫瑰鲜花饮料。
The study showed:utilizing the technology of food separation and mixture to process rose beverage can get rose beverage with best flavor and color.
超临界流体萃取(简称sfe)是一种新型的萃取分离技术，广泛应用于工业、石油、食品、医药、环保等领域。
The SFE, which is a kind of new extraction and stripping technique, is widely used in the industrial, petroleum, food -stuff, medical, environmental protection and other fields.
介绍了分子蒸馏技术在热敏性有机化合物的提纯、食品和医药方面的分离纯化、精细化工产品、天然香料后处理等方面的应用现状。
The application of molecular distillation technology is reported in heat-sensitive chemicals, food and drug, chemical industry products and the aftermath of natural spices industry in this paper.
引进有效成分的分离技术，除去中药注射液中的易致敏物质，使产品达到国家食品药品监督管理局的质量标准。
Introduction of separation technology on effective components, eliminate the allergens from injection medicine, so as to meet the quality standards of State Food and Drug Administration.
一种新型的膜分离技术即渗透汽化技术逐渐在食品工业中得到应用。
Pervaporation as a new membrane separation technology has been used in food industry gradually.
本文较系统地阐述了膜分离原理、 膜分离技术的分类、膜分离技术的特点及其在食品机械上的应用。
The paper states the principle, of Membrane Separation, the classification, the characteristics as well as the uses of Membrane Separation in detail.
样品前处理是食品中多氯联苯分析的关键步骤，近几年在食品中多氯联苯的提取、净化和分离方面出现了一些新技术。
The pretreatment of food samples is a crucial procedure for determination of polychlorinated biphenyls in them. Several new pretreatment methods have been developed during recent years.
在粉状食品和流态状食品中，基于异物形状和尺寸的机械分离技术已经应用许多年了。
Mechanical separation techniques have been used for many years for separating foreign matter in powdered and fluidized products based on size and weight.
本文以膜分离技术、冷冻技术、远红外技术、超临界萃取技术和无菌包装技术为代表，介绍高新技术在我国食品工业中的研究和应用情况及发展趋势。
This paper presents an overview of many new techniques and methods which were based on membrane separation, freezing, far-infrared, supercritical fluid extraction and aseptic pac…
本文以膜分离技术、冷冻技术、远红外技术、超临界萃取技术和无菌包装技术为代表，介绍高新技术在我国食品工业中的研究和应用情况及发展趋势。
This paper presents an overview of many new techniques and methods which were based on membrane separation, freezing, far-infrared, supercritical fluid extraction and aseptic pac…
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