并对壳聚糖凝胶体系作为新型食品添加剂的发展前景和可行性进行了分析。
Meanwhile, we analyzed the prospect and feasibility of chitosan based gel systems as new food additive.
介绍了热分析法在食品蛋白质研究中的应用，及该方法的原理和特点，详细论述了差示扫描量热法在食品体系各类研究中的各种应用。
This review introduces the application of thermal analytical methods to studies on protein in food systems. Its principle was demonstrated in brief, and its application was introduced in detail.
从完善我国米粉标准体系的角度，对米粉现有的三个标准在重要安全限量、食品添加剂等方面存在的问题进行了分析。
For the improvement of the standard system of rice noodles, the main problems in the present three rice noodle standards, such as contaminant residues and food additives, were investigated.
本文对食品质量与安全专业课程体系建设的指导思想、课程选用教材等进行了分析，对构建课程体系提出了建议。
The guideline in the establishment of its curricular system, the selection of teaching materials, and so on, were discussed and some proposes were put forward.
我国进出口食品风险分析体系有一定的工作基础，但还不能完全满足开展风险分析工作的要求。
There are some basic works of our import and export food risk analysis system, but they can not entirely meet the risk analysis requires.
研究进出口食品风险分析体系，对于增强中国进出口食品风险控制能力，提高应对食品安全事件水平有重要意义。
Studying on the risk analysis of import and export food will enhance the risk control ability and improve the responding level to food safety incidents.
研究进出口食品风险分析体系，对于增强中国进出口食品风险控制能力，提高应对食品安全事件水平有重要意义。
Studying on the risk analysis of import and export food will enhance the risk control ability and improve the responding level to food safety incidents.
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