该项研究发表在英国皇家化学学会出版的期刊---《食品与功能》中。
The research was published in the Royal Society of Chemistry journal, Food and Function.
研究者所分析的咖啡容量从23毫升至70毫升不等，他们的发现已发表于皇家化学学会的《食品与功能》期刊。
Researchers analysed coffees ranging in cup size from 23ml to 70ml. Their findings are published in the Royal Society of Chemistry's Food and Function journal.
今年，会议强调的是营养与医疗食品，还有功能食品。
This year, the conference buzzwords were "nutraceuticals" (a combination of the words "nutrition" and "pharmaceutical") and "functional food."
简要介绍了黑色食品中的营养与功能因子、生理功能研究概况，提出以中医理论为指导，吸取生命科学的最新成果来开发黑色食品。
This paper states nutrition and function factors of black food and their physiological functions, proposing to develop black food based on herbalism and the latest outcomes of life science study.
介绍了生物活性物质- 低聚半乳糖的生理功能及生产方法，并对其在食品工业的应用与发展前景进行了展望。
The physiological functions and production of galactooligosaccharide are presented. , and the application and development of galactooligosaccharide in food industry were prospected as well.
检查所有餐厅和宴会多功能厅的摆台情况，确保按时为客人提供高标准的服务与食品。
To check all set-ups for restaurant and banquet functions. Responsible for the correct timing during service and to ensure that food served is always of the highest standards.
该文综述血红素铁结构与性质、功能、提取、测定方法和在食品工业中应用情况。
The structure and nature, function, extraction, determination and application in the food industry of heme iron are summarized in this article.
综述了国内外关于魔芋葡甘聚糖的化学结构、食品学性质、保健功能及在食品与医药中的应用。
The chemical structure, properties, healthy function of konjac glucomannan and its application in the food and medicine industry are reviewed in the paper.
对葛根的资源与品种、化学成分及其功能等作一综述，并对葛根在食品中的研究与开发现状进行了分析。
This paper summarized the resources and varieties, the chemical compounds and functions of radices puerarire, analyzed the current status on research and exploitation of the food of radices puerarire.
我国还需要对发酵大豆食品进行更深入的研究，明确生物活性成分的结构与功能之间的关系等，以便更好地加以开发和应用。
In China, more research on the fermented soy foods should be done to establish the structure-activity relationships of the active substances and to carry out further development and application.
近年来，运动营养强化剂逐步成为食品添加剂行业的新亮点，由它们制成的食品与饮料成为了最为热门的功能食品。
The nutritional enhancers about sports have been the new focus on the industry of the food additive. The foods and beverages with them have been the best pop functional foods.
对于功能性食品来说，功效与安全是两大重要问题。
Efficacy and safety were considered the most important issue when referring to functional food.
我国防龋功能性食品生产与销售规模日趋壮大，然而与之配套的功能性评价及规范化管理却相对滞后，对其进行全面科学评价在国内外尚无统一的标准。
Up to now, the manufacture scale and sale volume of anticaries food are enlarged day after day, while the function assessment and normalized administration lags behind.
本课程主要介绍了功能食品的概念；食品功能性成分；功能食品的作用机理；功能食品的研究与开发及各类功能性食品；
The main contents of the course were concentrated on the concept, the functional ingredients, the function mechanism, the research and development and the processing of all sorts of functional foods.
论述了昆虫功能食品的概念，介绍了昆虫食品的保健成份，并对昆虫保健食品的研究与开发进行了初步探讨。
In the present paper, advances in edible insects as traditional food, nutrient value and healthy function of edible insects, industrialization of insect-foods were reviewed.
介绍了纳米食品的定义与功能，制造纳米食品的标准，从多方面阐述了纳米食品的应用，研究现状及发展前景。
The article introduce definition, function, criterion of nanometer food. Explicition, actuality research, development prospect of nanometer food were expounded.
本课程是本科食品科学与工程专业谷物与功能食品方向的专业选修课。
This is a directional selective course for cereal and functional food which is a direction of the speciality of food science and technology.
本课程是本科食品科学与工程专业谷物与功能食品方向的专业选修课。
This is a directional selective course for cereal and functional food which is a direction of the speciality of food science and technology.
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