本研究结果对开发具有螃蟹风味的香精具有指导作用。
Above results had a directive function for the development of crab flavorant.
牛肉香精因具有能改善产品的风味和口感的功能已得到广泛的研究。
Beef essence has been widely studied with the function improving flavor and taste of products.
这些物质可以开发出肉的风味。因此，香精企业使用酵母抽提物为原料用热反应技术来创造风味。
For this reason, yeast extracts are a key component that allows flavor houses to create savory flavors and top notes for a variety of savory foods through reaction or processed flavor technology.
本文初步探讨了影响茶饮料风味的几个因素：茶叶、香精、加工条件等，并提出了一些解决办法，具有生产实践的参考价值。
This paper preliminary discusses the influential factors of tea drink, such as tea leaf. flavoring. processing et. al, Resolving method which have some practical uses were presented.
两种提取方法互为补充，较为全面的反映了牛肉香精的风味轮廓组成。
The two extraction methods gave a general flavor profile of the sample.
这款酒的口感具有醇厚的李子和蓝莓味，通过芳香微辣的甘草味香精调和成具有复杂层次感的香味结构，这可以保证这款酒存放多年仍有绝佳风味。
The palate is full with fleshy plum and blueberry balanced by savoury and spicy liquorice flavours with a complex layered structure ensuring many years of drinking pleasure.
这款酒的口感具有醇厚的李子和蓝莓味，通过芳香微辣的甘草味香精调和成具有复杂层次感的香味结构，这可以保证这款酒存放多年仍有绝佳风味。
The palate is full with fleshy plum and blueberry balanced by savoury and spicy liquorice flavours with a complex layered structure ensuring many years of drinking pleasure.
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