具有浓郁地方色彩的川菜，是中国四大菜系之一，主要由重庆、成都及川北、川南的地方风味名特菜肴组成。

Sichuan is rich in local color, and China is one of the four major branches, mainly from Chongqing, Chengdu and northern Sichuan, where southern Sichuan-style dishes of special components.

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淮扬菜的历史悠久，源远流长，它以鲜明的风味特色和显著的文化个性成为我国四大菜系之一。

With the time-honored past, Huaiyang cuisine, as one of the four Chinese cuisine families, is noted for its flavor style and unique cultural deposit.

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粤菜，即广东处所风味菜，是我国著名八大菜系之一，它以特有的菜式和韵味，独树一帜，在国内外享有盛誉。

Cantonese cuisine, typical local dishes of Guangdong , is one of China's famous eight regional cuisines. With its unique styles and flavors, it enjoys high reputation at home and abroad.

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粤菜，即广东处所风味菜，是我国著名八大菜系之一，它以特有的菜式和韵味，独树一帜，在国内外享有盛誉。

Cantonese cuisine, typical local dishes of Guangdong , is one of China's famous eight regional cuisines. With its unique styles and flavors, it enjoys high reputation at home and abroad.

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