饲料粉碎粒度下降,制粒入模温度提高,使颗粒饲料淀粉糊化度提高,粉化率下降。
The starch gelatinization of pellets increased and powder percentage decreased as a consequence of reduced particle size and increased conditioning temperature;
饲料粉碎粒度下降,制粒入模温度提高,使颗粒饲料淀粉糊化度提高,粉化率下降。
The starch gelatinization of pellets increased and powder percentage decreased as a consequence of reduced particle size and increased conditioning temperature;
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