采用顶空固相微萃取法（HSSPME）结合气-质联用（GC-MS）技术分析了合作猪背最长肌的挥发性风味物质。
The volatile compounds from longissimus dorsum of Hezuo swine are analysed by GC-MS using headspace solid phase microextraction(HSSPME).
用顶空固相微萃取，结合气相-质谱联用技术分析了四川郫县豆瓣酱的挥发性香成分。
Flavor components of Pixian pea sauce from Sichuan were analyzed by GC/MS combining with solid-phase micro-extraction (SPME).
采用顶空固相微萃取气相色谱质谱（HS SPME GC/MS）法分析饮用水中的发霉气味。
The HS SPME GC/MS method was applied to analyzing odors in drinking water.
方法：采用顶空固相微萃取-气相色谱-质谱联用技术分别对青蟹和湖蟹肉挥发性成分进行分析。
Methods: The volatile compounds of Samoan crab and Chinese mitten crab meat were analyzed by gas chromatography-mass spectrometry with solid phase microextraction technique.
衍生化顶空固相微萃取是将样品衍生化和顶空固相微萃取结合，使顶空固相微萃取技术扩展到难挥发性样品分析中。
Derivatization-headspace-solid-phase microextraction(DHS-SPME) integrate HS-SPME with derivatization in order to extend into the analysis of non-volatile samples.
建立了顶空固相微萃取气相色谱法测定萝卜中有机氯农药及类似物的分析方法。
Determination of polychlorinated biphenyls in air around the waste steel recycling plant by headspace solid phase microextraction-gas chromatography mass spectrometry;
建立了顶空固相微萃取气相色谱法测定萝卜中有机氯农药及类似物的分析方法。
Determination of polychlorinated biphenyls in air around the waste steel recycling plant by headspace solid phase microextraction-gas chromatography mass spectrometry;
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