联合国粮农组织和世界卫生组织的专家评估，只要在一定限量范围之内，面粉增白剂不会对人体健康造成危害。
Experts from Food and Agriculture Organization of the UN and the World Health Organization said as long as the amount of flour brightener was limited, it will not harm people's health.
关于面粉增白剂存废的争论已经进行了数年。
The debate on whether to ban flour brightener has been going on for several years.
结论：增白剂新标准用量对面粉的白度有明显提高，且对面粉质量指标及品质影响不大。
Conclusions: New BPO standard enhance the whiteness of flour greatly and does not have great influences on the quality of flour.
针对增白剂新标准用量对面粉质量指标及品质的影响进行了研究。
To study the effects of new BPO standard on the quality of flour.
本法可直接用于小麦面粉中增白剂过氧化苯甲酰的测定。
The samples of the local wheat flour were directly determined with the desirable results.
结果：1。增白剂新标准用量对面粉的白度有较大的影响。
Results: 1. New BPO standard has an apparent influence on whiteness.
通过对面粉增白剂作用原理和增白效果影响因素的分析，提出面粉增白剂的合理用量及添加方法。
The acting principle of flour brightener and the effective factors of brightening effect were analysed. The reasonable addition level of brightener and adding methods were put forward.
过氧化苯甲酰（简称BPO）是我国允许在面粉中添加的固体增白剂，使用时必须严格限量。
Benzoy Peroxygen (BPO) is the solid brightener which is allowed to be used by our country in the flour processing. However, the quantity should be limited strictly to a certain degree.
而有些专家则表示，增白剂能破坏面粉里面的很多营养成分，没有必要仅仅为了”好看”而使用它。
Other experts claimed it can destroy many nutrients in flour, so it's totally unnecessary to just improve the look.
说到底，人们在面粉增白剂上的杯弓蛇影，与其说是对添加剂本身的忧惧，不如说是对食品安全监管的担忧。
After all, it's extremely suspicious of flour brightening agent, the additive itself so much fear, as it is regulation of food safety concerns.
叫停面粉增白剂，必然会引发相关连锁反应，公共政策迟早要面对这个成本，那么，早一年和晚一年，究竟有多大差别？
Halt flour brightener, is bound to trigger a chain reaction related to public policy sooner or later have to face the costs, then, as early as one year and one year later, how much difference?
掌握曲阜市和外埠面粉及面制品中增白剂的使用情况，加强面粉的卫生监督管理。
To understand the situation of whitening agents usage in flour and its products in Qufu in order to strengthen their health supervision and administration.
介绍了江都市扬仙面粉有限公司使用氧化苯甲酰（BPO）作为增白剂时，安全添加量的计算方法、控制措施和设备选型。
The experiment of counting and controlling BPO as the whitening additive for wheat flour and the equipment selection in Jiangdu Yangxian Flour Co. , Ltd. are introduced.
对增白剂的作用机理及影响其增白效果的因素进行了探讨，并就合理使用增白剂来改善面粉的白度进行了详细论述。
The function mechanism of bleaching agent and its effecting factors were discussed. Also it was detailed how to use bleaching agent properly so as to improve flour whiteness.
介绍了过氧化苯甲酰(BPO)作为面粉增白剂的原理及其安全添加量的计算方法和控制措施。
The principle of BPO as the whitening additive for wheat flour is introduced. How to count and control adding BPO are mentioned.
分析了面粉增白剂过氧化苯甲酰对人体及面粉本身品质的危害，提出了面粉安全卫生控制的一些措施。
The harm which the BPO in bleaching a gent for wheat flour will do to human body and flour 's quality was analyzed. Some measures to control safety and sanitation for flour were proposed.
详细阐述了过氧化苯甲酰在面粉中的主要作用，在面粉中添加面粉增白剂可加快面粉的后熟、改善面粉色泽、抑制面粉的霉变以及提高小麦的出粉率。
The primary functions of benzoyl peroxide in wheat flour are expatiated. It can expedite flour maturity, improve the colour and luster of flour, restrain flour going moldy and advance the flour yield.
专家认为增白剂，过氧化苯甲酰，不是有毒物质，但一些制造商为让面粉更白更亮而造成过量使用。
Experts said the brightener, Benzoyl Peroxide, is not a toxic substance, but some manufacturers use an excessive amount to make flour whiter and brighter.
一种声音认为，面粉增白剂会破坏面粉中的营养，于健康不利；
A voice that will destroy the wheat flour in wheat flour brightener nutrition, the adverse health;
一种声音认为，面粉增白剂会破坏面粉中的营养，于健康不利；
A voice that will destroy the wheat flour in wheat flour brightener nutrition, the adverse health;
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