几个来回下来，你能完全掌握这些配方，这种应用软件提供了食材的比例，一个好的食材比率是部分液体和面粉与一半鸡蛋相等。
With ratio, you can do away with recipes altogether. This app gives ratios for food fundamentals. A batter ratio is equal parts liquid and flour and half that much egg.
几个来回下来，你能完全掌握这些配方，这种应用软件提供了食材的比例，一个好的食材比率是部分液体和面粉与一半鸡蛋相等。
With ratio, you can do away with recipes altogether. This app gives ratios for food fundamentals.
研究了脆香豆加工过程中，淀粉、寒梅粉、低筋面粉的添加配方、膨松剂以及烘焙时在不同温度不同烘焙时间下对脆香豆成品品质的影响。
Various factors, including amount of wheat amylum, cooked rice powder, low protain flour , baking temperature and baking time were studied in the production process of fragile and smelling goober.
以胡萝卜、面粉、糖、鸡蛋、调和油为原料，通过正交试验，确定了最佳工艺配方，研制出了具有营养、保健功能的胡萝卜蛋糕。
The optimum formula of nutritional and healthy cake, which consists of carrot, flour, sugar, egg and oil , is fixed by orthogonal test.
这是配方，我需要两杯面粉，一茶匙发酵粉，一茶匙肉桂，两个鸡蛋。
Here is the recipe, I need two cups of flour, one teaspoon of baking flour, one teaspoon of cinnamon, two eggs.
注：此配方黏度已经适中，不必加粘粉或面粉增加黏度。
Note: This formula viscosity was already moderate, does not need to add sticks the powder or the bread flour increases the viscosity.
最终确定了营养面粉的基本配方，为面粉的强化提供了理论依据。
Thus the basic ingredients of the nutritional flour and the theoretical basis to fortify wheat flour are provided.
结果表明：莲心面的最佳配方为：莲心粒度80目、莲心添加量为面粉量1.4%且食盐添加量为2.0%；
The optimal particle size of lotus plumule powder was 80 mesh, suitable quantity of lotus plumule and salt were 1.4% and 2.0%.
结果表明：莲心面的最佳配方为：莲心粒度80目、莲心添加量为面粉量1.4%且食盐添加量为2.0%；
The optimal particle size of lotus plumule powder was 80 mesh, suitable quantity of lotus plumule and salt were 1.4% and 2.0%.
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