小麦从农场运送至面粉加工厂。
这家粮店把面粉加工成面皮供包饺子用。
The grain store processed flour wrappers for Chinese dumplings.
是组建中小型面粉加工厂理想的配套主机。
It is a perfect machine for building medium and small size flour factory.
入世了，面粉加工企业如何制定粮源策略?。
How can Wheat Flour Manufacturing Enterprize lay down Grain source Strategy after China entry into WTO?
小麦蛋白质是影响面粉加工品质的重要因素之一。
Wheat protein is one of the most important factors of the wheat flour processing quality.
根据社会需求，我国面粉加工由生产标准粉逐步转向生产特制粉。
As the demand for specialty flours is constantly increasing, flour mills turn to produce multigrade flours instead of milling standard grade flour.
据报道谷蛋白溶涨指数(SIG)可以很好的反映面粉加工品质。
It is reported that swelling index of glutenin (SIG) of flour can reflect the flour quality.
煤矿开采、水泥生产、面粉加工、制药等行业长期受到粉尘污染的困扰。
There is often dust pollution in environments of coal mining, cement production, flour processing and pharmaceutical factory etc.
等密度条件下采取宽窄行种植方式显著提高粉质参数，有利于面粉加工品质的提高。
Wide-narrow row planting could improve farinograph parameters under the same density, which was beneficial to the improve of the processing quality.
并且贮藏蛋白组成与含量决定面团的粘弹性和伸展性，是影响面粉加工品质的关键因素。
It has showed that the composition and content of wheat storage proteins play a major role for viscoelasticity and extensibility of dough.
小麦胚芽是面粉加工业重要的副产物，营养丰富，含多种对人体有调节生理功能的因子。
The wheat germ is a main by-product in the flour processing industry, which contains rich nutrients and various functional factors for regulating the physiological action to the human they.
品质指标的制定，不仅保证速冻食品稳定优质的生产原料，而且对面粉加工业和小麦种植都具有重要的指导意义。
Quality target was founded, these can assure best process material for deep frozen food, and has guiding significance for flour industry and wheat plant.
据FCstone澳洲分公司表示，因澳洲收成减少和美国由于运输问题造成的供应紧张，面粉加工厂将不得不继续忍受高涨的小麦价格
Flour millers will have to live with higher wheat prices as crop damage in Australia and logistical concerns in the U.S. tighten supplies, according to FCStone Australia Ltd.
比如，把全麦面粉加工成白面粉或者把糙米加工成精白米，纤维和糠就流失掉了，这样“好的”carbs就变成了“坏的”carbs。
For example, when whole wheat flour is processed into white flour, or brown rice into white rice, the fiber and bran are removed.
我父母在家里的煤窖上面有个袖珍厨房，他们在里面加工面粉混合物，切洋葱和鱼块，任何可以吃的东西他们都做。
At home, my parents would be in the tiny kitchen above the coal cellar, fashioning out concoctions of flour, chopped Onions, bits of fish, anything they could get their hands on.
另一个原因是加工食品的增多，并且，由于19世纪末钢滚轮面粉厂的出现，为这类加工食品的大批量生产提供了条件。
Another factor was the rise of processed foods and, with the invention of the steel roller mill in the late 19th century, the possibility of mass-marketing those foods.
加工过的(或精制的)面粉会引起胰岛素飙升，而这也就会反过来能促使粉刺产生。
Processed (or refined) flours can cause an insulin spike, which in turn can encourage acne.
研究了脆香豆加工过程中，淀粉、寒梅粉、低筋面粉的添加配方、膨松剂以及烘焙时在不同温度不同烘焙时间下对脆香豆成品品质的影响。
Various factors, including amount of wheat amylum, cooked rice powder, low protain flour , baking temperature and baking time were studied in the production process of fragile and smelling goober.
这对夫妇本周刚收获了他们的头茬麦子，接下来就可以自己加工有机面粉了。
They harvested their first wheat crop this week, allowing them to begin milling their own organic flour.
马哈拉库卜腊：埃及北部的一个城市，位于开罗以北尼罗河三角洲上，是一个纺织工业中心，并加工大米和面粉。人口362，700。
A city of northern Egypt in the Nile River delta north of Cairo. It is a textile center with processing mills for rice and flour. Population, 362,700.
这些小麦都在面坊里被加工成了面粉。
实验结果表明，加工精制的面粉会使铜含量下降。
The results show that the content of copper in finely-processed flour descend.
针对磨粉机在加工过程中磨辊温度的升高对面粉品质影响的问题，设计了旋转热管冷却式磨辊。
To solve the influence of grinder roll's rising temperature on the quality of flour during the working process of mill, the cooled type grinder roll was designed.
从专用粉生产的原料、加工工艺过程、面粉的后处理、成品的推销及售后服务等方面阐述了如何才能成功地开发出专用粉并顺利地推向市场。
From the aspects of the raw materials, production technology for processing the tailored flour, post-treatment of flour, the sale of products as well as after-sales service etc.
本文从面条煮面品质鉴定方法、面条品质与小麦（面粉）品质的关系和小麦面条品质遗传改良等方面阐述了国内外小麦面条加工品质研究进展。
The study on noodle industrial quality were reviewed, including testing method, the relationship between wheat (flour) quality and noodle quality and genetic improvement of noodle wheat varieties.
本文从面条煮面品质鉴定方法、面条品质与小麦（面粉）品质的关系和小麦面条品质遗传改良等方面阐述了国内外小麦面条加工品质研究进展。
The study on noodle industrial quality were reviewed, including testing method, the relationship between wheat (flour) quality and noodle quality and genetic improvement of noodle wheat varieties.
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