它可改良面条组织的粘结力，减少断头率和湿面回头率，提高正品率，还对挂面的酸度有抑制作用。

It can eliminate adhesion stress of noodle organization, reduce rate of broken and wetted flour, enhance rate of quality goods; furthermore, it can restrain the acid of noodle.

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并且，由于刀片渐次切断挂面条，所用的切断力较小，切断机可选用较小电机，在低能耗中工作。

And the blades cut the fine dried noodles gradually, so the cutting force is small and the cutting machine can choose a small motor working with low energy consumption.

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并且，由于刀片渐次切断挂面条，所用的切断力较小，切断机可选用较小电机，在低能耗中工作。

And the blades cut the fine dried noodles gradually, so the cutting force is small and the cutting machine can choose a small motor working with low energy consumption.

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