• 面筋含量面团形成时间稳定时间优良品质特征

    It also has good quality characters, such as high gluten content, longer development time and longer stability time.

    youdao

  • 面筋含量面团形成时间稳定时间优良品质特征

    It also has good quality characters, such as high gluten content, longer development time and longer stability time.

    youdao

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