获奖者是施世面包组织总裁戴维·贝克曼和海菲国际公司的乔·勒克。
The winners are David Beckmann of Bread for the World and Jo Luck of Heifer International.
难怪一群法国厨师希望长棍面包被列入联合国教科文组织的非物质文化遗产名录。
It's no wonder that a group of French cooks want the baguette to become a form of intangible cultural heritage listed by UNESCO.
当地妇联组织的工作人员找到我，给了我一点面包。
The local women's association found me and gave me some bread.
加拿大卫生部已经开始提供各种资源来培养基层群众，其中包括最近的“社区行动包”，里面包括了关于社区组织的各种材料。
Health Canada has provided many resources to nurture the grassroots including the recent community Action Pack, a full crate of material on community organizing.
大型网站，特别是那种页面按照层级结构组织的网站比较适合使用面包屑路径。
Use breadcrumb navigation for large websites and websites that have hierarchically arranged pages.
野餐组织得很好，你应该先准备必要的食品，包括肉类，面包，饮料等。
For a picnic to be well organized, you should first prepare the necessary foods, including meat, bread, drinks and so on.
的确，人们多年食用面包，面条和糕点后，人体组织不可避免地会变得僵硬，因色素沉着而变得发黄。
Indeed, after years of bread, noodles and cakes, human tissues inevitably become rigid and yellow with pigmented AGE deposits.
添加了板栗粉的面包，体积较小，内部有褐变，无板栗香味，但组织比较细腻。
Bread added chestnut powder had smaller volume, inside color Browning and no chestnut powder flavor, but its inner texture became softer.
在面包、糕点等制品中添加海藻酸钠，可改善制品内部组织的均一性和持水作用，延长贮藏时间。
Such products in bread, pastry etc, adding sodium alginate, can improve the internal organization of products and uniformity, prolong storage time of water.
在面包制作中加入营养丰富的蜂花粉，不仅能改善面包的香气、风味、色泽、口感、组织状态，且增加了面包的营养价值。
Adding rich nutritional bee pollen in bread during production can not only improve flavor, fragrance, color, taste and texture of bread, but also increase nutritive value of bread.
研究了面包小麦各组织器官干物质、组织氮和组织果糖的动态分布。
The dynamic accumulation of dry matter, tissue nitrogen and fructan in vegetative parts of bread wheat were studied.
该图形用户界面包括表示目标部位的第一区域的第一gui区域，组织切割件从该第一区域中已分离了一个或多个组织标本。
The graphical user interface includes a first GUI area representing a first region of the target site from which the tissue cutting member has separated one or more tissue specimens.
在一些法资企业及法国在沪机构的支持下，该组织目前已帮助了不少18至22岁年龄段的中国孤儿在面包制作行业里接受培训并找到了工作。
With the help of many French institutions and companies, SYB has successfully helped many 18 to 22 year-old Chinese orphans to finish their bakery training and find jobs.
如作焙制品、糕点膨松剂，面包、饼干的助酵剂、缓冲剂，果胶固化剂（凝胶作用），酵母食料，肉类制品组织改进剂等。
Usage: In food industry, it is used as leavening agent, dough regulator, buffer, modifier, solidification agent, nutritional supplement, chelate agent, flulty agent for bakery.
如作焙制品、糕点膨松剂，面包、饼干的助酵剂、缓冲剂，果胶固化剂（凝胶作用），酵母食料，肉类制品组织改进剂等。
Usage: In food industry, it is used as leavening agent, dough regulator, buffer, modifier, solidification agent, nutritional supplement, chelate agent, flulty agent for bakery.
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