为了开拓乳制品市场，增加干酪消费量，试验研究了干酪的添加量对面包品质的影响和干酪面包的配方。
For expanding the dairy market and increase the cheese consuming, the influence of cheese on the quality of bread and best formulation of the cheese bread were studied.
如果小麦粉被取代的量有限，并且面包的配方经过修改，同时在一些场合下改变操作，那么，大多数代用物都会生产出可接受的面包来。
Most will yield acceptable bread if the amount of wheat flour replaced is limited, if the formula is modified, and in some cases if the manipulation is altered.
面包(如果你还没有尝试过的话，一定要试试看这个配方，超赞的)。
Bread (seriously try this recipe if you haven't yet... best. ever.)
大家确实很喜欢，最受欢迎的还是面包虫燕麦条。 面包虫鸡块和肉圆太咸，配方已经做了调整。
The recipes for chicken nuggets and meatballs, which were “too salty, ” have been tweaked.
大家确实很喜欢，最受欢迎的还是面包虫燕麦条。面包虫鸡块和肉圆太咸，配方已经做了调整。
The recipes for chicken nuggets and meatballs, which were "too salty," have been tweaked.
在任何面包配方中，要求干酵母的用量多到约为鲜酵母的一半。
Approximately half as much dried yeast as fresh is required in any recipe.
根据配方或特殊客户的订单，准备面团用于制作馅饼，面包，面包卷和甜味品，松饼，饼干，蛋糕和糖衣和糖霜。
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.
当然，总有像我一样的人，家族传统填料配方来自装油炸面包丁的盒子的背后。
Then, of course, there are people like me, whose traditional family stuffing recipe comes from the back of a crouton box.
依照标准配方制作高品质食物。准备及摆设午、晚自助及面包的添加和收餐。
Produces food of high quality according to standard recipes. Preparations to setting up buffet lunch and dinner as well as add bread to close meal.
研究了以挤压稳定化米糠粉为原料，生产面包的最适配方及技术条件。
The best formulation and producing condition for bread with extruded rice bran were studied.
并通过分析总结前一次的实验结果进行配方、工艺的不断改良，从而得到在口感，质地，色泽上都令人较为满意的面包。
Conclusion by analyzing the experimental results of the previous formula, the continuous improvement process to get the taste, texture, and color of bread were very satisfactory.
燕麦的营养价值较其它谷物高，将燕麦粉和小麦粉配制成不同比例的混合粉，研究几种配方下制作面包的工艺性能。
A kind of blended flour was prepared by oat flour and wheat flour in different proportions, and then the processing property of bread made in this formula was studied.
通过一组正交试验对在面包内添加挤压脱酶稳定化米糠进行工艺试验，得出添加挤压脱酶稳定化米糠面包的最佳配方。
Adding stabilized rice bran which lost Enzyme activity to bread, through a storage technological experiments, we attain an optimal formula of them.
由于欧米茄-3脂肪酸已被证实具有益智的功效，因此，无论是面包、牛奶、供婴儿食用的意大利面还是维生素的配方中都可以找到它。
These are supposed to make children brainier, so they are being added to everything from bread, milk and pasta to baby formula and vitamin tablets.
研究了海带膳食纤维面包的生产工艺、配方以及添加海带膳食纤维对面包品质的影响。
In this paper, the processing technology and optimum recipe of bread with laminaria japonica dietary fiber, and effects of the dietary fiber on quality of bread were studied.
当然，总有像我一样的人，家族传统填料配方来自装油炸面包丁的盒子的背后。
Then, of course, there are people like me, whose traditional family stuffing recipe comes from the back of a 22 crouton box.
本文对浓缩杂粮面包预拌粉的配方及添加剂的用量进行了研究，研制出理想的预拌粉。
In this paper, the formula and additives' dosage of concentrated pre-blent bread flour are studied, and a kind of high-quality pre-blent bread flour is developed.
这个配方是一个可爱的介于蛋糕和面包之间的一款美食。
This recipe is a lovely light alternative to cake or just bread.
通过正交实验确定产品的最佳配方，利用ICP - AES方法测定富锗面包中有机锗的含量。
The optimum formula is obtained by the orthogonal experiment, and the content of the organic germanium in the rich germanium bread is assessed with ICP-AES method.
通过正交实验确定产品的最佳配方，利用ICP - AES方法测定富锗面包中有机锗的含量。
The optimum formula is obtained by the orthogonal experiment, and the content of the organic germanium in the rich germanium bread is assessed with ICP-AES method.
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