这些人分别在新鲜蔬果、鱼、无糖早餐麦片、白面包、点心和啤酒的消耗量上有着很大的差异。
Big differences in the consumption of fresh fruits and vegetables, fish. unsweetened cereal, white bread, cookies and beer were identified.
这些人分别在新鲜蔬果、鱼、无糖早餐麦片、白面包、点心和啤酒的消耗量上有着很大的差异。
Big differences in the consumption of fresh fruits and vegetables, fish, unsweetened cereal, white bread, cookies and beer were identified.
正确饮食。戒掉零食和每顿饭之间的朵颐之欢。一日三餐，最后一餐是面包且无糖。
Eat properly. Get rid of your snacks and in-between-meals pleasures. Have three meals a day, make the last one bread and sugar-free.
尝试将全麦饼干浸在低脂干酪中，或用你喜欢的无糖坚果黄油撒在全麦面包上。
Try whole-wheat crackers dipped in low-fat cottage cheese, or top whole wheat toast with your favorite sugar-free nut butter.
探讨了面包酵母在无糖面团中的起发速度与麦芽糖发酵力之间的关系，包括葡萄糖阻遏作用对麦芽糖发酵力的影响。
The correlation between plain dough-raising ability and maltose fermentation, including the influence on maltose fermentation under glucose repression was studied in this paper.
探讨了面包酵母在无糖面团中的起发速度与麦芽糖发酵力之间的关系，包括葡萄糖阻遏作用对麦芽糖发酵力的影响。
The correlation between plain dough-raising ability and maltose fermentation, including the influence on maltose fermentation under glucose repression was studied in this paper.
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