下列哪一种成分是传统青酱可以找到的？
青酱十分浓郁，令我惊讶的是，鸡肉竟然用的事迹腿肉耶！这可是我在其他义大利面餐厅里面没吃过的！
The pesto was rich and surprisingly, instead of using chicken breast like most of other Italian restaurants, Oregano used chicken thigh.
用2汤匙油炒熟鸡丁，加入青/甜红椒及李锦记蒜蓉辣椒酱，炒匀上碟。
Stir-fry chicken in 2 tbsp oil until done. Add green/red bell pepper and Lee Kum Kee Chili Garlic Sauce. Stir well and serve hot.
事实上我更喜欢罐装的蔓越橘酱。我特别喜欢美国葡萄，不管是青的还是红的。
Actually I prefer canned cranberry sauce, I'm crazy about American grapes, either the green ones or red ones.
用红酒，妈蜜麦芽胚胎酱，黑胡椒粉，白糖和酱青倒在排骨，涂均上下两边，腌制至少15分钟。
Rub the red wine, marmite malt sauce, black pepper, sugar and light soy sauce over the spare rib until well combined, marinate for 15 minutes.
泰式甜鸡酱、青柠汁等拌匀备用。
以青仁黑豆为原料，加工成具有独特的台湾风味，酱香、醇香浓郁，味道鲜美、辣味适中的辣豆豉罐头。
Used as raw material, the cyan kernel black bean was processed into hot lobster sauce can with Taiwan special flavor, pure and full - bodied fragrance, delicious taste and mezzo piquancy.
三个半敞开式软面饼，夹炸鱼块、白菜丝、酸奶油和墨西哥辣酱，配墨西哥鲜番茄沙沙酱、青柠檬角、墨西哥米饭和回锅豆泥。
Three soft corn tortillas filled with Fried fish, shredded cabbage, sour cream, hot sauce, and lime. Served with a side of Mexican rice and beans.
泰椒青柠酱，金银蒜培根酱，奶汁酸甜酱， 美极冬瓜酱。
Thai Chili lime sauce, Garlic bacon sauce, Sweet and sour Mayo, Winter melon sauce.
我的橱柜里有辣椒酱，辣椒汁，还有干辣椒和腌辣椒，甚至我的冰箱里还有应急用的青尖椒，以供我随时可以给味道平淡的菜肴添加点风味。
My cupboards were full of chili pastes and sauces, dried chilies and pickled chilies. There was even an emergency Serrano chili in the fridge, which I keep handy to brighten bland moments.
秘制青柠鸡胸肉、特里杰克干酪、打芝士、黑豆蓉和烧辣椒丝、上年油梨酱。
Grilled chicken breast, Jack and Cheddar cheeses, roasted corn, black beans, fire-roasted mild chilies, red onions and cilantro tipped with Parmesan cheese, Served with fresh guacamole.
用红酒，妈蜜麦芽胚胎酱，黑胡椒粉，白糖和酱青倒在排骨，涂均上下两边，腌制至少15分钟。调味汁留着备用。
Rub the red wine, marmite malt sauce, black pepper, sugar and light soy sauce over the spare rib until well combined, marinate for 15 minutes. Reserve the seasoning juice.
调料有四川豆瓣酱，洋葱，青红椒块。
Seasoning have SiChuan broad bean paste, Onions, green red pepper piece.
调料有四川豆瓣酱，洋葱，青红椒块。
Seasoning have SiChuan broad bean paste, Onions, green red pepper piece.
应用推荐