你能吃出菜里有青辣椒的味道，但它有点甜。
You can taste the green chilli in the dish but it is a little sweet.
这是一个青辣椒。
将青辣椒切开，去除辣椒籽，然后酿入鱼胶。
Slit the green chilies, remove seeds, then stuff with fish paste.
我放了些洋葱，红辣椒，碎牛肉沫，和青辣椒。
I put in Onions, red peppers, ground beef, and chili pepper.
摇动酒体，散发出加本力苏维翁特有的青辣椒芬芳。
Swirling brings out the green pepper notes typical of Cabernet Sauvignon.
加水、盐、青辣椒和碎姜煮滚，盖上盖子，转小火慢煮半小时或直至蒙恩都融化成沙糊状豆羹。
Add water, salt, fresh chili, and diced ginger. Bring to a boil over high heat, then cover, lower heat, and let dal simmer for 1 hour or until the beans have dissolved into a thick soup.
烤辣椒、青橄榄及柠檬香草的芬芳与西蕃莲果清香及淡雅的橡木辛香交织融合。
Lifted roast capsicum, green olive and lemongrass aromas, coupled with hints of passionfruit and a subtle oak spice.
青芒果切成薄片状，洒上一种泰国传统的浓郁调味汁，这种酱汁主要由新鲜酸橙汁、鱼露、泰式甜辣椒和红糖组成。
Thin strips of mango are tossed in a tangy dressing that features all the flavors of Thai cooking: tart fresh lime juice, salty fish sauce, spicy chilies, and sweet brown sugar.
秘制青柠鸡胸肉、特里杰克干酪、打芝士、黑豆蓉和烧辣椒丝、上年油梨酱。
Grilled chicken breast, Jack and Cheddar cheeses, roasted corn, black beans, fire-roasted mild chilies, red onions and cilantro tipped with Parmesan cheese, Served with fresh guacamole.
雪白的棉花像云海，黄色的玉米堆满院，鲜红的辣椒挂窗前，青脆的红枣缀满树。
Orange persimmons, golden pears, and snow-white cottons, yellow corns, crimson chilies and green Chinese dates, hanging in the trees, so colorful and so beautiful!
用2汤匙油炒熟鸡丁，加入青/甜红椒及李锦记蒜蓉辣椒酱，炒匀上碟。
Stir-fry chicken in 2 tbsp oil until done. Add green/red bell pepper and Lee Kum Kee Chili Garlic Sauce. Stir well and serve hot.
加青红辣椒，洋葱，蕃茄，鸡肉和牛肉烘烤而成。
Roasted with green pepper , red pepper , onion, tomato, chicken and beef.
牛肉色拉，青柠檬汁，辣椒，鱼汁。
Spicy beef salad cooked in lime juice, hot pepper and fish sauce.
椒样的，红辣椒样香气，清新的青香。
我的橱柜里有辣椒酱，辣椒汁，还有干辣椒和腌辣椒，甚至我的冰箱里还有应急用的青尖椒，以供我随时可以给味道平淡的菜肴添加点风味。
My cupboards were full of chili pastes and sauces, dried chilies and pickled chilies. There was even an emergency Serrano chili in the fridge, which I keep handy to brighten bland moments.
我的橱柜里有辣椒酱，辣椒汁，还有干辣椒和腌辣椒，甚至我的冰箱里还有应急用的青尖椒，以供我随时可以给味道平淡的菜肴添加点风味。
My cupboards were full of chili pastes and sauces, dried chilies and pickled chilies. There was even an emergency Serrano chili in the fridge, which I keep handy to brighten bland moments.
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