十字花科蔬菜：青花菜，甘蓝小包菜，羽衣甘蓝和花椰菜都含抗氧化剂。
Cruciferous Vegetables: Broccoli, brussel sprouts, kale and cauliflower are all loaded with antioxidants.
研究微加工蚕豆瓣、花椰菜、青花菜的护色技术，并筛选出微加工花椰菜最佳的护色剂组合。
Different method and the technology for Browning control of micro-processing broad bean seed, cauliflower and brassica was studied and the optimum Browning inhibitor combination was screened out.
研究微加工蚕豆瓣、花椰菜、青花菜的护色技术，并筛选出微加工花椰菜最佳的护色剂组合。
Different method and the technology for Browning control of micro-processing broad bean seed, cauliflower and brassica was studied and the optimum Browning inhibitor combination was screened out.
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