不同磷钾肥施用量对雪里蕻营养品质的效应影响很大。
There was the significant effect of the different amount of P and K -fertilization on the mustard …
鲷鱼片洗净、切片，雪里蕻洗好、切碎，高汤先放锅内，烧开后加入鱼片和雪里蕻同煮，并加盐调味。
Clean and slice the bream, wash and chop preserved mustard green; put the stock into a pot, bring to a boil, add the breams and mustard green to cook, then add salt to taste.
首先，对雪里蕻腌菜卤汁的乙醚萃取浓缩液组分进行了鉴定，结果发现有机酸组分8个，醇类组分4个，腈类组分2个，酯类组分1个，芳香烃2个。
The constituents from pickle brine extracted with ethyl ether and identified by GC MS. In the result, 8 acids, 4 alcohol, 2 nitriles, 2benzines and 1 ester were identified.
首先，对雪里蕻腌菜卤汁的乙醚萃取浓缩液组分进行了鉴定，结果发现有机酸组分8个，醇类组分4个，腈类组分2个，酯类组分1个，芳香烃2个。
The constituents from pickle brine extracted with ethyl ether and identified by GC MS. In the result, 8 acids, 4 alcohol, 2 nitriles, 2benzines and 1 ester were identified.
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