免治牛肉混入幼盐拌至黏手，加入陈皮碎、马蹄碎、头菜碎、芫荽碎拌匀。
Mix minced beef with salt till sticky. add chopped tangerine peel, water chestnuts, preserved mustard and coriander. mix well.
那个香味就是颜色鲜艳的陈皮鸡、美好辛辣的宫保鸡，还有一级棒的北京牛肉的酱汁味道。
It's the smell of the beautiful orange chicken, the amazing spice of the Kung Pao chicken, and the sauce off the amazing Beijing beef…It's just so delicious.
那个香味就是颜色鲜艳的陈皮鸡、美好辛辣的宫保鸡，还有一级棒的北京牛肉的酱汁味道。
It's the smell of the beautiful orange chicken, the amazing spice of the Kung Pao chicken, and the sauce off the amazing Beijing beef…It's just so delicious.
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