研究了水溶液中碳酸铈沉淀的陈化过程。
Aging of cerous carbonate in aqueous solution was investigated.
本发明中控制陈化环境的方法和自然陈化过程的日常管理同现有技术。
An aging environment control method and the daily management of a natural aging process in the invention are the same as that in the prior art.
对稻谷陈化过程中维生素b1和维生素b2含量变化的动力学特征进行了研究。
With the aging of rice, the kinetic properties of Vitamin B1 (V B1) and Vitamin B2 (V B2) were studied.
淀粉、非还原糖、可溶性蛋白质、游离氨基酸、叶绿素含量在陈化过程中均保持下降趋势。
The content of starch, non-reducing sugar, soluble protein free ammo acid, chlorophyll kept reducing during aging.
大田正常生长及成熟的青烟不含TSNA，是采收后在调制、贮存陈化过程中逐步形成和积累起来的。
The pre cured tobacco leaves of growing and ripeness do not contain TSNA, and they are formed and accumulated during curing, aging after harvesting.
依据大米陈化过程中脂肪酸含量的变化及其与大米pH值之间的对应关系，研制出一种新的大米新鲜度快速检测试剂。
According to the change of fatty acid content in the aging process of milled rice, and its relevance with PH value of milled rice, a new reagent to examine the freshness of milled rice was developed.
依据大米陈化过程中脂肪酸含量的变化及其与大米pH值之间的对应关系，研制出一种新的大米新鲜度快速检测试剂。
According to the change fatty acid contest in the aging process of milled rice, and its relevance with PH value of milled rice, a new reagent to examine the freshness of milled rice wan developed.
结果表明，烤烟在陈化过程中，①非挥发酸在6到18个月内含量明显降低，18到30个月内变化减缓，30到48个月内下降又加快，非挥发酸总量与苹果酸含量线性相关；
Result showed total content of non-volatile acids decreased from 6 to 18 months, varied slowly from 18 to 30 months, and changed fast after 30 to 48 months.
啤酒生产过程中，氧化还原酶与啤酒风味陈化紧密相关，其主要原因就是氧化。
In beer production, REDOX enzymes are closely relative with the ageing of beer flavor, and the main factor of ageing is oxidation.
纤维和不锈钢罐抑制了发酵过程，然而却在不锈钢罐中完成了陈化。
The fermentation is being held in fiber and stainless steel tanks whereas the ageing is done in stainless steel tanks.
纤维和不锈钢罐抑制了发酵过程，然而却在不锈钢罐中完成了陈化。
The fermentation is being held in fiber and stainless steel tanks whereas the ageing is done in stainless steel tanks.
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