在间歇式实验制粉系统上研究了硬度和水分调节对小麦研磨特性的影响。
The influence of hardness and conditioning on milling properties of wheat was investigated on a batch-type experiment milling system.
在间歇式实验制粉系统上研究了硬度和水分调节对小麦研磨特性的影响。
The influence of hardness and conditioning on milling properties of wheat was investigated on a batch-type experiment milling system.
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