本研究模拟热水冲泡之条件，探讨经热水处理后之四季桔与长实金柑所含精油及挥发性成分之变化。
The objection of this study is to analyzed changes of essential oil constituents in oval kumquat and calamondin after hot water treatments.
本研究模拟热水冲泡之条件，探讨经热水处理后之四季桔与长实金柑所含精油及挥发性成分之变化。
The objection of this study is to analyzed changes of essential oil constituents in oval kumquat and calamondin after hot water treatments.
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