用厨房肉锤,将鸡肉敲松、锤扁,至约0.5厘米厚,然后两面撒少许盐和黑胡椒,使入味。
With a meat pounder, pound the chicken breast to about 0.5cm thickness. Sprinkle on both side with salt and pepper to season.
用厨房肉锤,将鸡肉敲松、锤扁,至约0.5厘米厚,然后两面撒少许盐和黑胡椒,使入味。
With a meat pounder, pound the chicken breast to about 0.5cm thickness. Sprinkle on both side with salt and pepper to season.
应用推荐