将海螯虾在铁板上短暂炙烤一下。
在烹调时,雷哲毕先是将海螯虾在铁板上稍加炙烤,然后裹上奶油牡蛎酱,再撒点海藻粉,最后点缀入厚重粗犷的岩石盘子就可以上桌了。
They are cooked only briefly on a plancha, then served amid dabs of emulsified oyster purée and drifts of seaweed powder on hefty, craggy rocks instead of plates.
喀拉拉铁板烧虎虾,鱼,乌贼,龙虾或软蟹。
Selection of tiger prawn, fish, squid, lobster and soft shell crab, pan seared with Kerala marinade.
喀拉拉铁板烧虎虾,鱼,乌贼,龙虾或软蟹。
Selection of tiger prawn, fish, squid, lobster and soft shell crab, pan seared with Kerala marinade.
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