烤到金黄色，轻碰蛋糕它会弹起来的程度，大约35分钟。
Bake until golden brown and cake springs back when lightly touched in the center, about 35 minutes.
您还可以烤蛋糕的螃蟹如果您愿意，4至5分钟，直到两边金黄色。
You can also broil the crab cakes if you prefer, 4 to 5 minutes on each side until golden brown.
金色的蛋黄从咸蛋是放置在每个蛋糕的中心，和金黄色地壳装饰节的象征。
A golden yolk from a salted duck egg was placed at the center of each cake, and the golden brown crust was decorated with symbols of the festival.
将蛋糕糊倒入备好的烤模，入预热烤箱烘焙25-30分钟或是直到蛋糕表面呈现金黄色。
Pour batter into a prepared pan and bake in a preheated oven for 25-30 minutes, or until cake is browned lightly. Let cake cool slightly before unmoulding it.
淡金黄色合着纯正霞多丽葡萄品种所独有的柠檬的芬芳，还有一丝丝油酥蛋糕的香气，平衡感良好，口感平滑、清爽！
A light gold colour for a pure chardonnay lemon nose underlined by a bit of pastry aroma. The mouth is smooth and very well balanced with the freshness!
淡金黄色合着纯正霞多丽葡萄品种所独有的柠檬的芬芳，还有一丝丝油酥蛋糕的香气，平衡感良好，口感平滑、清爽！
A light gold colour for a pure chardonnay lemon nose underlined by a bit of pastry aroma. The mouth is smooth and very well balanced with the freshness!
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