目的推进餐饮业量化分级管理工作。
Objective To advance the quantitative graded administration of restaurants.
评价卫生监督量化分级管理实施模式。
Objective assessment of quantified and classified management mode of hygiene surveillance.
但在实施量化分级管理过程和推广运用中还存在很多问题。
Therefore, the quantified and classified management should be carried out according to local conditions and practical works.
方法在集中式供水企业试行采用量化分级管理方法，并对结果进行评价。
Methods Quantified and classified management was used for evaluation of water-supply enterprises.
策划与构思卫生监督量化分级管理风险度与水平控制、标准细化及实施效果评价模式等问题。
Planning and conceiving the hazard degree of quantified and classified hygiene surveillance, control of standard, standardization, and assessment mode of implementing effect.
通过对滕州市辖区内80处学校(幼儿园)的84个食堂实施食品卫生监督量化分级管理前后的卫生状况进行比较并分析。
Sanitary status before and after the implementation of quantitative grading of food hygiene inspection in 84 dining rooms from 80 schools and kindergartens was compared and analyzed in Tengzhou city.
在唐钢150t复吹转炉上开发出适用于百吨以上顶底复吹转炉的音频化渣技术，并根据音频曲线实现了转炉吹炼操作的量化分级管理。
The technique of audio frequency slag melting has been exploited for top and bottom combined blown converter in 150 t combined blowing converter of Tangshan Iron and Steel Company.
目的全面、系统地掌握和分析芝山城区餐饮业卫生的整体状况，为逐步实施量化分级管理提供第一手资料，为决策机构酝酿新的管理模式提供科学依据。
To learn the hygienic status in catering trade of Zhishan district, provide the firsthand data for quantification management and provide scientific basis for working out new managerial models.
目的全面、系统地掌握和分析芝山城区餐饮业卫生的整体状况，为逐步实施量化分级管理提供第一手资料，为决策机构酝酿新的管理模式提供科学依据。
To learn the hygienic status in catering trade of Zhishan district, provide the firsthand data for quantification management and provide scientific basis for working out new managerial models.
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