食用野生菌对健康、美容有益。
慢火烤牛舌，野生菌菇，腰果，雪梨酒醋汁。
Slow-cooked Ox-tongue, wild mushroom, cashew nuts, Sherry wine sauce.
大雨让原始森林里的各种野生菌都迅速疯长出来。
Mushrooms in the ancient forest begin to shoot up after the heavy rain.
在法国，松露是一种非常古老的黑色野生菌的名称。
In France, the truffle is a very ancient strain of wild black name.
结论野生牛肝菌是一种富含蛋白质和各种矿物元素、无致突变性的野生菌。
Conclusion The wild Boletus is an edible wildlife mushroom with high protein, various mineral elements, and it has no genetic toxicity.
优化培养条件后，此重组菌的发酵酶活单位明显高于野生菌，最高达野生菌的3倍。
After culture optimization, the enzyme production of the recombinant strain was 3 times higher than that of the wild strain.
上海浦东星河湾酒店真粤中餐厅推出招牌菜：野生菌皇炖土鸡汤和大连鲜鲍生焖湛江鸡。
Chateau Star River Pudong Shanghai launches specialties and dim sum: stewed chicken with wild mushrooms soup, braised chicken with fresh abalone and steamed purple rice noodles with shrimps.
名厨主理，精选新鲜食材以及名贵药材，为您耐心煲炖四小时以上的野生菌皇炖土鸡汤，将土鸡的鲜味和药材的精华融入汤水之中，美味营养。
The well-know chef choose medicinal materials and fresh food ingredients. The stewed chicken with wild mushrooms soup is meant to be stewed for more than four hours.
用凯氏定氮法测定总氮含量，研究温度、消化时间及样品用量对野生竹红菌消化过程的影响。
The total nitrogen(N) content was determined with Kjeldahl to study the influences of temperature, digesting time and sample dosage on the course of digesting wild H.
本文对贵州的野生松乳菇进行了有关生物学特性、化学成分、食用添加剂及食用菌产品开发研究。
The paper is aimed to study the influence of the presence of mercury on the growth of wild mushrooms and their safety for human consumption.
次生产物检测认为发酵培养的菌丝成分与野生隐孔菌均含有相似的成分类型。
The secondary products detection found that composition types in wild hypha and in cultured ones were similar.
对武隆县野生食用菌资源进行了初步调查。
The wild fungi resources were primarily investigated in Wulong county.
野生食用菌一般人只想到了它的美味。其实，野生食用菌还含有多种营养成分，对健康、美容都有一定的作用。
Wild edible general people want to taste it. Actually, the wild edible fungus also contain a variety of nutrition, health, beauty has certain effect.
这些转化结合子在高铵下表现出固氮活性，并能集聚在水稻根表，而野生型菌在相同条件下远离水稻根表。
They all accumulated on the surface of rice root system in the medium with higher ammonia concentration, while the wild type strains were removed from rice root surface in the same condition.
公司主导产品：仿生露水机和“兰笑”牌仿野生食用菌。
Companies leading products: bionic dew machine (electromagnetic energy plant collector) and "LAN smiled" brand imitation wild edible mushroom.
本实验利用采自长白山区野生桦褐孔菌菌核组织分离法得到的桦褐孔菌纯培养菌种为试验试材。
The pure culture spawn was obtained from the sclerotia of wild Inontus obliquus bu tissue isolation from the area of mountain Changbai.
结论云南野生青头菌具有明显的调节血脂及抗氧化作用。
Conclusions The wild Russula virescens from Yunnan Ires distinct effects on regulation of blood lipid and antioxidation.
通过对野生白鬼笔菌蕾进行无土处理及有土栽培分组，研究了不同大小的菌蕾在不同的温度条件下的生长发育及出菇情况。
Under the different temperatures, the growth &mushroom-budding condition of different size of Phallus impudicus fungus-bud which treated with culture soil and non-soil were studied.
羊肚菌属是世界性著名的野生食、药用真菌。
Morchella is the worldwide famous edible and medical fungus.
用紫外线诱变哈茨木霉野生型菌株，经含多菌灵PDA培养基耐药性筛选，获得了耐药性菌株。
Auxotrophic mutants of Trichoderma harzianum tolerant to carbendazim were obtained by UV-light mutagenesis and carbendazim induction on PDA medium.
产值占我国野生食用菌总产值半数以上的云南野生食用菌产业相应的成为国家扶持的重点。
The production value of Yunnan's wild edible germ, which shares more than half of total production value in our country, becomes the national support point.
细胞试验表明重组菌对细胞的黏附力和相对侵袭力均有不同程度的降低，而相对侵袭力与野生型菌株具有显著性差异（P<0.05）；
The recombinant strain also had lower adhesiveness(P>0.05)and significantly lower relative invasiveness to the HeLa cells than its wild type strain(P<0.05).
羊肚菌属真菌是珍贵的食药用菌，在世界各地均有分布，野生资源丰富。
Morchella spp. were edible officinal valuable fungi which distributed all of the world widely and the resource was abundant for the wild.
合成菌剂稀释10倍来处理野生及未经灭菌处理的冷冻饲料2分钟，能消灭病毒及寄生虫病源。
To sterilize raw or frozen fish food, use 10 times of diluted solution for the duration of 2 minutes.
探讨了用野生油菜黄单孢菌发酵生产黄原胶的发酵条件以及其提纯分离的技术。
The fermentation conditions of Xanthomonas Campestris and separation technique of xanthan gum was introduced.
用凯氏定氮法测定总氮含量，研究温度、消化时间及样品用量对野生竹红菌消化过程的影响。
The quality of result of measurement is characterized quantitatively through the analysis of the uncertainty for determination of protein content in the food by Kieldahl method.
原材料来源丰富，设备简单，人工栽培的羊肚菌与野生的完全一样，没有本质上的区别，主要是采用高科技手段纯化后，给它创造更有利的生长条件，促使高产，稳产和便于管理及采收。
We only use the scientific methods to make it purified. After the purification it can grow in the given favourable conditions. So it is convenient to manage and collect and easy to raise its output.
原材料来源丰富，设备简单，人工栽培的羊肚菌与野生的完全一样，没有本质上的区别，主要是采用高科技手段纯化后，给它创造更有利的生长条件，促使高产，稳产和便于管理及采收。
We only use the scientific methods to make it purified. After the purification it can grow in the given favourable conditions. So it is convenient to manage and collect and easy to raise its output.
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