本文所介绍各茶区茶质特色，多数以手工制作之栽培野生茶、野放茶为主。
This paper will describe the characteristics of the tea from different zones, most of which are manual production of cultivated wild tea, or tea-based release.
中小叶种栽培野生茶特色：中小叶种以特殊香型著称，上颚香甜微蜜感、稍苦，舌面中后段带苦有甘韵。
Lobular species in the wild tea cultivation characteristics: special flavor, honey-sweet in the upper flu, slightly bitter, some sweet in the posterior segment of the tongue.
这是一种生长在中国广西的野生蔷薇属的甜味的茶。研究显示它具有抗过敏，预防和治疗甘草热的功效。
Chinese sweet tea from the wild in Guangxi rose family (or thorny branches), research shows that its anti-allergy, hay fever can be used for the prevention and treatment.
结果：野生枸杞叶及枸杞叶茶中含有一定量的蛋白质、脂肪、碳水化物、维生素C及钙、铁、锌，并含有少量的稀土元素。
Results:Wild lycium barbaruml leaf and tea contained protein, fat, carbohydrate, Vitamin C, calcium, iron, zinc and some rare-earth elements.
中国第一饼（红印）野生乔木种的最佳茶品就是中国第一饼。
The first cake (redness) of wild species in the best tea is the first cake.
云南是茶的故乡，这里有四十多个县的深山密林中发现了野生大茶树。
Yunnan is the home of tea, there are more than forty counties in the mountain forests in large tea found in the wild.
云南是茶的故乡，这里有四十多个县的深山密林中发现了野生大茶树。
Yunnan is the home of tea, there are more than forty counties in the mountain forests in large tea found in the wild.
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