该文论述了以百里香为配料，采用低盐固态发酵技术研制成一种风味独特的保健酱油。

The paper discussed the research of health soy sauce with peculiar flavor, using mother-of-thyme (Thymus serpyllum ) as a ingredient, and applying low-salt solid-state fermentation technology.

youdao

该文论述了以百里香为配料，采用低盐固态发酵技术研制成一种风味独特的保健酱油。

The paper discussed the research of health soy sauce with peculiar flavor, using mother-of-thyme (Thymus serpyllum ) as a ingredient, and applying low-salt solid-state fermentation technology.

youdao