在浸泡之后，采用同时蒸馏萃取法提取了经不同条件热烫、打浆及添加还原剂所得豆浆的风味物质；
After the process of soaking, beany flavor of soybean milks prepared with different blanching temperature or at various grinding conditions was extracted by SDE.
采用同时蒸馏萃取法提取白鲜皮中的挥发油，通过GC-MS对其化学成分进行分析。
The volatile oil from Dictamnus dasycarpus Turcz was extracted by simultaneous distillation and extraction(SED), then separated and analyzed by GC-MS.
采用同时蒸馏微萃取法提取姜科植物生姜中挥发油，并用气相色谱-质谱联用技术对其挥发性化学成分进行分析。
The volatile oil from ginger was extracted by the method of simultaneous distillation microextraction, the components were separated by gas chromatography and identified by mass-spectrometry.
采用同时蒸馏微萃取法提取姜科植物生姜中挥发油，并用气相色谱-质谱联用技术对其挥发性化学成分进行分析。
The volatile oil from ginger was extracted by the method of simultaneous distillation microextraction, the components were separated by gas chromatography and identified by mass-spectrometry.
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